Coffee has a long journey until it can get into your cup. Everything starts on farms where it is cultivated, processed and dried.
We represent coffee farms located at Cerrado Mineiro, the first region in Brazil to receive protected Designation of Origin status, producing coffee well known for its intense aromas, notes of caramel or nuts, gentle citrus acidity, medium to full body, and long-lasting chocolate aftertaste.
The coffee world is growing and changing, directly influenced by new conscientious and more demanding consumers. A new coffee world is emerging, new markets and consumers that demand a new attitude, new ways of thinking and acting, new ways of producing and trading to achieve value and recognition.
— Ricky Bragaglia, Founder & CEO
From producers to cooperatives, exporters to roasters, our keen is to establish long term relationships that enable us to guarantee sustainable, fair and equal trade to deliver high quality and most important, tasty coffee.
After selected, our coffee is roasted using in a diverse and innovative Specialty coffee space situated within the historic grounds of Tate Britain, Westminster.
There we are able to bring life into a cup of coffee, roasting it at the right level, allowing us to enhance its nuances and to savour the most our coffee can provide.
Contact us to more info or general inquiries.
Our administration office will be happy to contact you about advanced inquiries and to address you to our expert office: